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MATSU The Rogue 2024

Matsu El Pícaro 2024 is a young and vibrant red wine from the DO Toro (Castilla y León), made 100% with Tinta de Toro (a local form of Tempranillo).

Linked to Bodegas Matsu's biodynamic approach, it combines tradition and modernity ideal for a modern and casual shopping experience.

2024
14.5º
Format
8,15 € 9,00 €

DESCRIPCIÓN

Matsu El Pícaro 2024 is an emblematic red wine from the Toro Designation of Origin, produced by Bodegas Matsu, part of the Vintae Group, with a philosophy based on biodynamic viticulture and absolute respect for the environment. The wine is made with 100% Tinta de Toro grapes, from century-old vineyards between 80 and 100 years old, located in poor soils composed mainly of sand, clay, and limestone, at an altitude of 650–735 meters.

Fermentation takes place in large-capacity concrete tanks (15,000 L), with strict temperature control to ensure it never exceeds 24°C, preserving the wine's freshness and varietal expression. A portion of the wine (approximately 20%) undergoes a brief aging in French oak barrels for three months to add body without compromising its purity. No aggressive filtration or intensive fining is performed, allowing the wine to retain its authentic and natural character.

With an alcohol content of 14.5% vol., Matsu El Pícaro 2024 represents a youthful, fruity, direct style with a modern touch, while reflecting the powerful character of the Toro vineyards and the winery's sustainable approach.

CATA

Vista

Color morado oscuro con capa alta, reflejo de su juventud y concentración.

Nariz

Aromas intensos a frutas negras (moras, arándanos), matices de mermelada, regaliz y sutil mineralidad.

Boca

Paso potente y sabroso, con cuerpo medio, taninos suaves y final goloso, equilibrado con buena acidez.

Bodegas Matsu

MATSU The Rogue 2024

From 8,15 € 9,00 €

Matsu El Pícaro 2024 is an emblematic red wine from the Toro Designation of Origin, produced by Bodegas Matsu, part of the Vintae Group, with a philosophy based on biodynamic viticulture and absolute respect for the environment. The wine is made with 100% Tinta de Toro grapes, from century-old vineyards between 80 and 100 years old, located in poor soils composed mainly of sand, clay, and limestone, at an altitude of 650–735 meters.

Fermentation takes place in large-capacity concrete tanks (15,000 L), with strict temperature control to ensure it never exceeds 24°C, preserving the wine's freshness and varietal expression. A portion of the wine (approximately 20%) undergoes a brief aging in French oak barrels for three months to add body without compromising its purity. No aggressive filtration or intensive fining is performed, allowing the wine to retain its authentic and natural character.

With an alcohol content of 14.5% vol., Matsu El Pícaro 2024 represents a youthful, fruity, direct style with a modern touch, while reflecting the powerful character of the Toro vineyards and the winery's sustainable approach.

Format

  • 75cl
  • 6x75cl
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