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Tomatin Distillery

Tomatin Distillery

En 1982 se anuncio que la ruta final del ferrocarril de las Tierras altas pasaria por Tomatin. Con esto, el vecino John MacDougall, nacido y criado en Tomtain, comenzo a planificar su destileria. La destileria del distrito Tomatin Spey se registro el 8 de Junio de 1897.

Actualmente, la destilería Tomatin se encuentra en las Tierras Altas de Escocia, cerca del pueblo de Tomatin, a aproximadamente 16 kilómetros al sur de Inverness. Fundada en 1897, ha ganado una reputación destacada por la calidad de sus whiskies de malta. Originalmente, la destilería fue concebida para satisfacer la demanda del creciente mercado de whisky en Escocia, y su nombre proviene de la gaélica escocesa, que significa "colina de los robles". 

Fundación 1897
País Scotland Scotland

It is difficult to pinpoint the origins of whisky production in Tomatin: before the opening of the formal distillery that operates today, there is reason to believe that whisky production, although illegal, has been an important part of life in the area around Tomatin since the 18th century.

In 2013, we became the first distillery in Scotland to install an environmentally friendly wood pellet-fired steam boiler for use in our production process, with financial support from the Green Investment Bank and RHI. The fuel is wood pellets produced locally in Invergordon by a company called Balcas, which uses renewable electricity and heat and raw materials from local forests.

The wood pellets used to fuel the boiler are made from virgin wood, where two trees are planted for every one harvested, and the wood chips created from the production of the pellets generate electricity, making the production site (just 35 miles from the distillery) self-sufficient and the final product carbon neutral.

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