Toro wine is a type of red wine produced in the Toro wine region, which is located in the province of Zamora in northwestern Spain. This region is known for its powerful and robust red wines, made primarily from the Tinta de Toro grape variety, which is a local variant of Tempranillo.

Toro wines usually have a high concentration of color, with purple hues and deep aromas of ripe fruits, spices and earthy notes. In the mouth, they are full-bodied wines, with firm tannins and balanced acidity. Due to the hot and dry climate of the region, Toro wines usually have a high alcohol content, which gives them their powerful and forceful character.

Toro wine has gained international recognition in recent years, thanks to its quality and distinctive style. It is an ideal wine to pair with roast meats, game and cured cheeses. Some well-known wineries that produce Toro wine include Numanthia, Bodegas y Viñedos Pintia, and Bodega Teso La Monja, among others.