The Valdeorras Denomination of Origin (DO) is a wine-growing region located in Galicia, in the northwest of Spain.

Valdeorras wines are known for their freshness and elegance, made mainly with the white Godello grape and the Mencía red wine. Valdeorras wines are usually fresh, with balanced acidity and notes of white and citrus fruits in the whites, and red fruits and spices in the reds. Some Valdeorras wines may also have mineral characteristics due to the slate and granite soils in the region.

Valdeorras wines are ideal to pair with seafood, fish and Galician cuisine dishes.