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PEÑÍN

BELA Oak

Fine and elegant red wine.

The Bela label is a facsimile of a 1910 CVNE label. The stars represent the children of CVNE's founder, Eusebio Real de Asúa. His brother Raimundo, the other founder, had no descendants. Each star represents one of the children, Sofía, Áurea, and Ramón. Sofía was known as Bela.

Format
11,75€

Recíbelo en 24-48 horas en la península. Más información.

Ficha de cata

DESCRIPCIÓN

The Bela Roble 2021 red wine is produced from hand-harvested grapes, selected from our own vineyards that are more than 25 years old and located above 800 m above sea level in the area of ​​Villalba de Duero.

The climate is continental and the soils in this area are made up of two zones: one with sandy loam textures (aromatic wines) and the other with clayey loam textures (rich and structured wines), which are more impermeable, with an average depth of around one metre and a medium level of carbonates.

The winemaking process is traditional. Cold maceration prior to fermentation in stainless steel tanks followed by nine months of aging in French oak barrels.

The wine matures for a minimum of three months in the bottle until it is released to the market.

CATA

Vista

Alta capa de color cereza picota con notas púrpuras en el menisco.tada con un final de mineralidad que le confiere elegancia y finura.

Nariz

Complejidad aromática donde encontramos notas florales y fruta roja como grosella, frambuesa, etc. Todo ello suavizado y complementado por finas notas a especias dulces y así como los matices de la madera de la barrica (cacao, clavo…).

Boca

Es un vino de paso marcado por un tanino sedoso y con personalidad, el final de boca nos lleva a una retronasal larga y afrutada con un final de mineralidad que le confiere elegancia y finura.

Temperatura de servicio

15 - 16ºC

BODEGAS CVNE

BELA Oak

11,75€

The Bela Roble 2021 red wine is produced from hand-harvested grapes, selected from our own vineyards that are more than 25 years old and located above 800 m above sea level in the area of ​​Villalba de Duero.

The climate is continental and the soils in this area are made up of two zones: one with sandy loam textures (aromatic wines) and the other with clayey loam textures (rich and structured wines), which are more impermeable, with an average depth of around one metre and a medium level of carbonates.

The winemaking process is traditional. Cold maceration prior to fermentation in stainless steel tanks followed by nine months of aging in French oak barrels.

The wine matures for a minimum of three months in the bottle until it is released to the market.

Format

  • 75cl
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