DON ZOILO OLOROSO In Rama
DESCRIPCIÓN
Yolk musts, controlled fermentation at 28ºC. Fortification with alcohol distilled from wine up to 19º, Palomino surtabla waiting to enter the Criaderas and Soleras system, aging and physical-chemical aging by oxidation for a minimum average time of 12 years, as a result, this unique Oloroso dry.
Bright amber wine with a very intense aroma as indicated by its type and reminiscent of dried fruits and nuts. On the palate, dry, low acid, full-bodied, velvety tannin, it is full and harmonious. Very persistent retronasal.
Cheese
Red meats
CATA
Vista
De color ámbar brillante.
Nariz
Regala intensos aromas ahumados, de frutos secos, de piel de melocotón, de roble y de especias.
Boca
Armonioso, con mucho cuerpo y con un tanino aterciopelado.
Temperatura de servicio
12°C y 14°C.
