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ULTREIA Saint Jacques 2022
INFORMACIÓN

Ultreia Saint Jacques is a red wine crafted by the renowned winemaker Raúl Pérez in the Bierzo region of León. This wine perfectly reflects its creator's philosophy: minimal intervention, respect for the terroir, and a quest for the ultimate varietal expression.

Raul Perez Bodegas y Viñedos

ULTREIA Saint Jacques 2022

75cl |
Uva
Variedades 100% Mencía
Origen
Origen España D.O. Bierzo
Calendario
Añada 2022
Graduación
Graduación 13.5º
10,99 €
IVA incluido
INFORMACIÓN

Ultreia Saint Jacques is a red wine crafted by the renowned winemaker Raúl Pérez in the Bierzo region of León. This wine perfectly reflects its creator's philosophy: minimal intervention, respect for the terroir, and a quest for the ultimate varietal expression.

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ULTREIA Saint Jacques 2022 10,99 €
Precio total: 10,99 €

MARIDAJE

Caza

DESCRIPCIÓN

Ultreia Saint Jacques is made primarily from Mencía, the flagship grape of Bierzo, complemented by small amounts of other indigenous varieties such as Alicante Bouschet and Bastardo (Trousseau). The grapes come from old vines situated in clay and limestone soils, which gives the wine a unique combination of freshness, minerality, and structure.

The winemaking process is entirely artisanal, with fermentation in concrete tanks using native yeasts and stem maceration, which highlights the varietal character and adds structure and complexity. The wine is then aged in a combination of used barrels, foudres, and concrete tanks, giving it smoothness and depth without masking the fruit.

Botella de ULTREIA Saint Jacques 2022
Raul Perez Bodegas y Viñedos

ULTREIA Saint Jacques 2022

10,99 €

Ultreia Saint Jacques is made primarily from Mencía, the flagship grape of Bierzo, complemented by small amounts of other indigenous varieties such as Alicante Bouschet and Bastardo (Trousseau). The grapes come from old vines situated in clay and limestone soils, which gives the wine a unique combination of freshness, minerality, and structure.

The winemaking process is entirely artisanal, with fermentation in concrete tanks using native yeasts and stem maceration, which highlights the varietal character and adds structure and complexity. The wine is then aged in a combination of used barrels, foudres, and concrete tanks, giving it smoothness and depth without masking the fruit.

Format

  • 75cl
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