Zacapa Centenary it's a rum which is aged in "the house above the clouds" .
Unlike most of the Rums , which use molasses, the creation of Ron Zacapa begins with the use of Virgin sugarcane juice , which is made from the first pressing process of the sugarcane.
The magic of aged It is inspired by the Solera system , where the journey of our rum includes a wide variety of types and styles of barrels carefully selected by Lorena Vásquez in order to capture specific flavors and textures, as well as the perfect color of the liquor.
After distillation, Zacapa It undergoes an incredible journey from the lowlands in the shadow of the volcanoes to the head of a valley at 2,300 meters (7,545 feet) above sea level, where the cooler, wetter climate of the "House above the clouds" allows Zacapa to acquire its unique qualities and characteristic flavor profile.
The fresh mountain air gently ages the rum, allowing the deep aroma, body, intense color, and rich flavor of Zacapa to develop. Here, at the House Above the Clouds, the wooden barrels share their aromas and flavors through the unique aging process of the solera system.
