DESCRIPCIÓN
Aged for 12 months in equal parts French and American oak barrels, one third of which is new and the rest is one to two year old. The aging process is completed with a one year rest in the bottle.
Meats
Cheese
CATA
Vista
Color rojo cereza con ribetes violáceos.
Nariz
Aromas intensos a frutos rojos y negros, con notas de vainilla y especias.
Boca
Cuerpo medio, taninos suaves y redondos. Sabores de frutas maduras con un final persistente y equilibrado.
Temperatura de servicio
16 - 18°C
