This wine is produced by the wineries of the Heirs of Marques de Riscal, applying their most careful and demanding traditional methods.
After being aged in American oak barrels for 18 months, until reaching maturity and perfect blending with the tannins of the wood, it has been bottled for release onto the market.
This wine is produced by the wineries of the Heirs of Marques de Riscal, applying their most careful and demanding traditional methods.
After being aged in American oak barrels for 18 months, until reaching maturity and perfect blending with the tannins of the wood, it has been bottled for release onto the market.
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Meats
Carnes blancas
Queso curado