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PEÑÍN
LOURO Do Bolo 2023
LOURO Do Bolo 2023 - 75cl is backordered and will ship as soon as it is back in stock.
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Recíbelo en 24-48 horas en la península. Más información.
DESCRIPCIÓN
Made with grapes from our own vineyards, small plots of the Godello variety with an average age of 25 years, located at an altitude of over 600 metres and cultivated on sandy granite soils and sandy soils with clay sediments.
These plots are located in the municipality of O Bolo, in the districts of Chandoiro, Lentellais, Outardepregos and Santa Cruz do Bolo.
The main task of viticulture is to manage these vineyards using a traditional and ecological method, free of aggressive treatments for the plant and its soil. As a result, the expression of the O Bolo microclimate and its sandy granite soil take centre stage in the wine's terroir profile, thus highlighting its minerality and saline character.
The must ferments in 35 hl. French oak foudres and remains aged on its fine lees for 4 months until bottling.
Meats
Fish
CATA
Vista
Limpio y elegante, de color pajizo con un ribete verdoso.
Nariz
Aromas nobles, que transmite su intensidad aromática a partir de la expresión de plantas como el hinojo, el tojo y un delicado recuerdo a la flor de castaño, con notas cítricas y un atractivo recuerdo a roca húmeda.
Boca
En boca se manifiesta grande al ataque, fresco pero voluptuoso al mismo tiempo, graso, que se funde en un paso complejo y frutal. Su final está marcado por la mineralidad salina de su suelo que le aporta personalidad y carácter de gran vino.
Temperatura de servicio
9 - 12ºC.
