Sparkling wines are wines that contain carbon dioxide bubbles, which gives them their characteristic effervescence. They are made using several methods, the best known being the Traditional or Champenoise Method.

Sparkling wines can be of different styles, from dry to sweet, and are produced in different regions of the world, with the Champagne region of France being the most famous.

Sparkling wines are characterized by their effervescence, their freshness and their complex aromas and flavors that can include fruits, flowers, toast and yeast. They are ideal for celebrations and special occasions, and can be enjoyed alone or paired with a wide variety of dishes.