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Red wine Jose Manuel Corrales with DO Valdepeñas. Made with Tempranillo grapes.

Signature wine from old vines aged for 14 months in new French oak.

JOSE MANUEL CORRALES 2024

75cl |
Variedades 100% Tempranillo
Origen D.O. Valdepeñas
Añada 2024
Graduación 15.3º
27,85 € 29,99 € -7%
INFORMACIÓN

Red wine Jose Manuel Corrales with DO Valdepeñas. Made with Tempranillo grapes.

Signature wine from old vines aged for 14 months in new French oak.

Envío 24 - 48h Miles de productos en stock
Envío gratis En pedidos +75€
Envíos seguros Tu pedido 100% asegurado
Comprados conjuntamente
JOSE MANUEL CORRALES 2024 27,85 €
Precio total: 27,85 €

CATA

Vista

Color rojo picota muy intenso con tonos violáceos.

Nariz

En nariz es profundo, intenso, de inicio fruta roja y negra, fruta madera. Fondo especiado, laurel, clavo; madera tostada, ahumados.

Boca

En boca entra elegante, fino, recuerdos frutales: cerezas, ciruela. Recuerdos a mosto. Paso equilibrado, con un tanino bien integrado sin asperezas. Final largo con un marcado posgusto de fruta en compota.

Temperatura de servicio

14ºC -18ºC

DESCRIPCIÓN

José Manuel is the soul of this winery where the entire process is carried out with great care and utmost attention to detail from harvesting to bottling.

Old vineyards, 40 to 70 years old. Quartzite soils of volcanic origin and clay-calcareous soils. Dry farming and sustainable production. Bunch thinning. Average production 700 grams per vine or 1,120 kg per hectare. Manual harvesting in boxes at dawn. Gentle destemming without crushing. Manual selection of grapes.

Pre-fermentation maceration at 2º for 5 days. Alcoholic fermentation at 25º. Aged in new French oak barrels for 14 months, with a personalized toasting.

Limited and numbered production.

Botella de vino Jose Manuel Corrales 2023
Corrales Espinosa

JOSE MANUEL CORRALES 2024

27,85 € 29,99 €

José Manuel is the soul of this winery where the entire process is carried out with great care and utmost attention to detail from harvesting to bottling.

Old vineyards, 40 to 70 years old. Quartzite soils of volcanic origin and clay-calcareous soils. Dry farming and sustainable production. Bunch thinning. Average production 700 grams per vine or 1,120 kg per hectare. Manual harvesting in boxes at dawn. Gentle destemming without crushing. Manual selection of grapes.

Pre-fermentation maceration at 2º for 5 days. Alcoholic fermentation at 25º. Aged in new French oak barrels for 14 months, with a personalized toasting.

Limited and numbered production.

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