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Red wine made partly with whole bunches and partly destemmed from the Tempranillo variety.

 

NEGU 2022

75cl |
Uva
Variedades 100% Tempranillo
Origen
Origen D.O. Rioja
Calendario
Añada 2022
Graduación
Graduación 14.5º
9,35 €
INFORMACIÓN

Red wine made partly with whole bunches and partly destemmed from the Tempranillo variety.

 

Envío 24 - 48h Miles de productos en stock
Envío gratis En pedidos >75€
Envíos seguros Tu pedido 100% asegurado
Comprados conjuntamente
NEGU 2022 9,35 €
Precio total: 9,35 €

CATA

Vista

Brillante y de atractivo color picota.

Nariz

Vino tinto elaborado parte con racimos enteros y parte despalillados de la variedad Tempranillo.

Boca

Su paso en boca resulta agradable, elegante y afrutado con final balsámico. Equilibrado y con capacidad media de guarda.

Temperatura de servicio

12 - 14°C

MARIDAJE

Cooked
Sausages Pastas
Caza
Tapas

DESCRIPCIÓN

Negu is a red wine from the Baigorri winery , in La Rioja .

All the grapes have been selected by hand, cluster by cluster and grain by grain using selection tables by automatic artificial vision systems.

Grapes macerated in open stainless steel tanks, with temperature control and long intracellular fermentations. The pumping over of the musts is carried out naturally by gravity, using the immersion of the cap with its own juice.

For the final extraction of the wine, a pneumatic press is used, then moving to wooden vats, where malolactic fermentation takes place. Once this is finished, the wines are distributed in French oak vats, where they are rounded for 4 months.

Botella de Negu 2023
Bodegas Baigorri

NEGU 2022

9,35 €

Negu is a red wine from the Baigorri winery , in La Rioja .

All the grapes have been selected by hand, cluster by cluster and grain by grain using selection tables by automatic artificial vision systems.

Grapes macerated in open stainless steel tanks, with temperature control and long intracellular fermentations. The pumping over of the musts is carried out naturally by gravity, using the immersion of the cap with its own juice.

For the final extraction of the wine, a pneumatic press is used, then moving to wooden vats, where malolactic fermentation takes place. Once this is finished, the wines are distributed in French oak vats, where they are rounded for 4 months.

Format

  • 75cl
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