From the “La Yunquera ” and “Buenos Santos” estates
Altitude 850m
2,500 Plants/Ha
Yield: 2,500 Kilos
Vineyard age: 20 years
Trellis training system
Hand-harvested in boxes
Native yeasts
Production: Hand-destemmed in 500-liter wooden barrels and aged in barrels of different origins for 4 years and bottled in 2020
Production: 2375 bottles
From the “La Yunquera ” and “Buenos Santos” estates
Altitude 850m
2,500 Plants/Ha
Yield: 2,500 Kilos
Vineyard age: 20 years
Trellis training system
Hand-harvested in boxes
Native yeasts
Production: Hand-destemmed in 500-liter wooden barrels and aged in barrels of different origins for 4 years and bottled in 2020
Production: 2375 bottles
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