THE DALMORE THE QUARTET
Scotland
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DESCRIPCIÓN
After an initial traditional maturation, the whisky is finished in four separate casks and then carefully blended:
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First-fill ex-bourbon barrels (contribute sweetness and vanilla).
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Matusalem sherry barrels (30 years) (fruit, sweet spices).
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Barrels of Jerez Apostoles (30 years) (intensity and character).
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Cabernet Sauvignon wine barrels from Bordeaux (tannins and structure).
