Coming from old and young vineyards, all with low yields and cultivated under our supervision. Its fermentation is in stainless steel, preparing each plot individually, with malolactic fermentation in barrels and tanks. We age between 17 and 20 months in 228, 500 and 600 litre barrels.
Coming from old and young vineyards, all with low yields and cultivated under our supervision. Its fermentation is in stainless steel, preparing each plot individually, with malolactic fermentation in barrels and tanks. We age between 17 and 20 months in 228, 500 and 600 litre barrels.