Jägermeister is a German herbal liqueur made with 56 carefully selected natural ingredients, following the same original recipe since its creation over 80 years ago. The result of a rigorous production process, it matures for twelve months in oak barrels and undergoes 383 quality control checks.
The best way to enjoy Jägermeister is as an iced shot (-18ºC), but its richness of nuances and excellent quality allow it to be consumed mixed with soft drinks, juices or in a cocktail.
Jägermeister is a German herbal liqueur made with 56 carefully selected natural ingredients, following the same original recipe since its creation over 80 years ago. The result of a rigorous production process, it matures for twelve months in oak barrels and undergoes 383 quality control checks.
The best way to enjoy Jägermeister is as an iced shot (-18ºC), but its richness of nuances and excellent quality allow it to be consumed mixed with soft drinks, juices or in a cocktail.
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