DESCRIPCIÓN
Harvested from October 2nd to 11th. Slow and gentle vinification to extract the most subtle tannins from our 2015 Tempranillo grapes. Maceration for 21 to 26 days. Aged for approximately 12 months in French oak barrels (10% new).
Harvested from October 2nd to 11th. Slow and gentle vinification to extract the most subtle tannins from our 2015 Tempranillo grapes. Maceration for 21 to 26 days. Aged for approximately 12 months in French oak barrels (10% new).