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A new gem in the world of wine. The ultimate expression of the Rueda Verdejo variety, without external interference.

MERALDIS Verdejo Integral Vinification

Uva
Variedades 100% Verdejo
Origen
Origen D.O. Rueda
Calendario
Añada
Graduación
Graduación 13.5º
Agotado
11,90 € 21,90 € -45%
INFORMACIÓN

A new gem in the world of wine. The ultimate expression of the Rueda Verdejo variety, without external interference.

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Comprados conjuntamente
MERALDIS Verdejo Integral Vinification 11,90 €
Precio total: 0,00 €

CATA

Vista

Color dorado.

Nariz

Limpio en nariz con potentes aromas primarios de fruta madura: manzana, melocotón, pomelo, mandarina y alguna nota tropical junto a sensuales y delicadas notas de vainilla y tonos ahumados que acompañan a su característico toque anisado final.

Boca

Gran estructura en boca, amplio, untuoso, elegante, con una equilibrada acidez que le aporta gran frescuraGran cuerpo y extracto, junto con una larga persistencia y un completo abanico de sabores.

DESCRIPCIÓN

Meraldis, inspired by the emerald; a precious jewel considered the queen of gems. Its brilliant and refined finish is reflected in this exciting, sophisticated and hedonistic wine.

Single-variety Rueda Verdejo wine made entirely in 500-litre oak barrels. Grapes come from vineyards over 40 years old with pebble soils, typical of the region. We harvest the grapes by hand and press them directly with the stems.

After aging on lees for 6 days, we transfer it to barrels to ferment with indigenous yeasts. It will remain in the barrel for 16 months after undergoing alcoholic and malolactic fermentation in the barrel itself.

This wine attempts to express the surprising versatility of the Verdejo variety without any external interference.

Bodegas Grupo Yllera

MERALDIS Verdejo Integral Vinification

11,90 € 21,90 €

Meraldis, inspired by the emerald; a precious jewel considered the queen of gems. Its brilliant and refined finish is reflected in this exciting, sophisticated and hedonistic wine.

Single-variety Rueda Verdejo wine made entirely in 500-litre oak barrels. Grapes come from vineyards over 40 years old with pebble soils, typical of the region. We harvest the grapes by hand and press them directly with the stems.

After aging on lees for 6 days, we transfer it to barrels to ferment with indigenous yeasts. It will remain in the barrel for 16 months after undergoing alcoholic and malolactic fermentation in the barrel itself.

This wine attempts to express the surprising versatility of the Verdejo variety without any external interference.

Format

  • 75cl
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