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INFORMACIÓN

One of the most representative wines of the DO Vinos de Madrid,made mostly with Syrahalthough also with a small contribution ofGarnacha tintorera. A different and original red in which the aromas from Syrah predominate but with all thesweetness and meatinessof Grenache.

MARQUES DE GRIÑON El Rincón 2018

Uva
Variedades 95% Syrah
5% Garnacha tintorera
Origen
Origen D.O. Madrid
Calendario
Añada 2018
Graduación
Graduación 15.0º
Agotado
15,25 €
INFORMACIÓN

One of the most representative wines of the DO Vinos de Madrid,made mostly with Syrahalthough also with a small contribution ofGarnacha tintorera. A different and original red in which the aromas from Syrah predominate but with all thesweetness and meatinessof Grenache.

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Comprados conjuntamente
MARQUES DE GRIÑON El Rincón 2018 15,25 €
Precio total: 0,00 €

CATA

Vista

Color picota profundo, cubierto.

Nariz

Aroma elegante, complejo, a frutas y flores (violetas), con tonos minerales y ligeramente especiados.

Boca

Persistente, complejo y muy equilibrado. De una tanicidad sedosa, muestra un persistente y equilibrado final.

Temperatura de servicio

16 ºC

DESCRIPCIÓN

Marqués de Griñón El Rincón 2018 is an exquisite wine that captivates with its elegance and complexity.

Vineyards located in Aldea del Fresno, Community of Madrid .

The vineyards are on high trellises that allow excellent leaf lighting and irrigation and fertigation systems through underground drip. Management based on deficit irrigation using digital sensors. Manual harvest followed by destemming and unloading using peristaltic pumps into the fermentation tanks.

Prolonged maceration of up to four weeks and aging in new and semi-new French Allier oak barrels for ten months. The wine is not fined or filtered.

Marqués de Griñón Family Estates

MARQUES DE GRIÑON El Rincón 2018

15,25 €

Marqués de Griñón El Rincón 2018 is an exquisite wine that captivates with its elegance and complexity.

Vineyards located in Aldea del Fresno, Community of Madrid .

The vineyards are on high trellises that allow excellent leaf lighting and irrigation and fertigation systems through underground drip. Management based on deficit irrigation using digital sensors. Manual harvest followed by destemming and unloading using peristaltic pumps into the fermentation tanks.

Prolonged maceration of up to four weeks and aging in new and semi-new French Allier oak barrels for ten months. The wine is not fined or filtered.

Format

  • 75cl
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