DESCRIPCIÓN
Unique in its production method. It has been fermented with its skins, giving this variety a more pronounced aromatic character and a fuller body on the palate.
CATA
8 - 10ºC.
Unique in its production method. It has been fermented with its skins, giving this variety a more pronounced aromatic character and a fuller body on the palate.
8 - 10ºC.