ENVIO GRATIS > 49€·MILES DE PRODUCTOS EN STOCK·ENVÍOS 24 - 48h·

BACARDI 8 Reserve

Bacardi Reserva OchoIt is a complex golden rum with a deep and smooth flavor, with layers reminiscent of dried fruits, spices and oak vanilla.

Minimum of 8 years of aging, contains delicious flavors of fruits and spices.

40.0º
Format
27,50€

Recíbelo en 24-48 horas en la península. Más información.

DESCRIPCIÓN

Bacardi Reserva Ocho is a complex golden rum with a deep and smooth flavor, with layers reminiscent of dried fruits, spices and oak vanilla.

Minimum of 8 years of aging, contains delicious flavors of fruits and spices.

Bacardi Rum 8 years is an exquisite dark rum that is aged for eight years in small oak barrels, being one of the oldest rum reserves in the world, to obtain the smoothest rum in the world.

It is an extraordinarily aromatic drink, with a consistent flavor and nuances that you cannot stop trying. The refined rum par excellence made for expert palates. Don Facundo Bacardí Massó emigrated to Santiago de Cuba in 1830 when he established himself as a wine merchant and importer. Within a few years, he began experimenting with distilling rum. After years of experimentation, he achieved a breakthrough that revolutionized rum manufacturing and ultimately transformed it from a local Caribbean drink into an internationally consumed spirit.

CATA

Nariz

Albaricoque seco y hoja de plátano

Boca

Roble y especias. Expansivo y bien redondeado

Bacardi

BACARDI 8 Reserve

27,50€

Bacardi Reserva Ocho is a complex golden rum with a deep and smooth flavor, with layers reminiscent of dried fruits, spices and oak vanilla.

Minimum of 8 years of aging, contains delicious flavors of fruits and spices.

Bacardi Rum 8 years is an exquisite dark rum that is aged for eight years in small oak barrels, being one of the oldest rum reserves in the world, to obtain the smoothest rum in the world.

It is an extraordinarily aromatic drink, with a consistent flavor and nuances that you cannot stop trying. The refined rum par excellence made for expert palates. Don Facundo Bacardí Massó emigrated to Santiago de Cuba in 1830 when he established himself as a wine merchant and importer. Within a few years, he began experimenting with distilling rum. After years of experimentation, he achieved a breakthrough that revolutionized rum manufacturing and ultimately transformed it from a local Caribbean drink into an internationally consumed spirit.

Format

  • 70cl
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