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2019 CARPETANO

An elegant and balanced red wine made with selected grapes from high-altitude vineyards. Carpetano 2019 stands out for its aromas of ripe red fruit, spicy notes, and a smooth, persistent finish, ideal for pairing with meats, aged cheeses, and Mediterranean cuisine.

15,30 €

DESCRIPCIÓN

Carpetano 2019 is a red wine that reflects the authentic character of the traditional vineyard and the expression of the terroir. Made from carefully selected grapes harvested at their optimal ripeness, it combines winemaking tradition and modern techniques to achieve a balanced and expressive wine.

In appearance, it displays an intense cherry-red color with violet hues. On the nose, it offers an attractive aromatic complexity where ripe red fruits—such as cherry and raspberry—predominate, accompanied by subtle spicy notes and light toasty hints from its aging.

On the palate, it is pleasant, structured, and well-balanced, with soft tannins and a fresh acidity that adds vibrancy. The finish is long and enjoyable, leaving fruity and balsamic notes.

This is a versatile wine, perfect for pairing with red meats, Iberian cured meats, rich rice dishes, traditional stews, and aged cheeses. It is recommended to serve it between 14°C and 16°C to fully appreciate its qualities.

Raul Perez Bodegas y Viñedos

2019 CARPETANO

15,30 €

Carpetano 2019 is a red wine that reflects the authentic character of the traditional vineyard and the expression of the terroir. Made from carefully selected grapes harvested at their optimal ripeness, it combines winemaking tradition and modern techniques to achieve a balanced and expressive wine.

In appearance, it displays an intense cherry-red color with violet hues. On the nose, it offers an attractive aromatic complexity where ripe red fruits—such as cherry and raspberry—predominate, accompanied by subtle spicy notes and light toasty hints from its aging.

On the palate, it is pleasant, structured, and well-balanced, with soft tannins and a fresh acidity that adds vibrancy. The finish is long and enjoyable, leaving fruity and balsamic notes.

This is a versatile wine, perfect for pairing with red meats, Iberian cured meats, rich rice dishes, traditional stews, and aged cheeses. It is recommended to serve it between 14°C and 16°C to fully appreciate its qualities.

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