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Bodegas Yllera


Sipsmith Independent Spirits

Las Bodegas Yllera se fundaron a principios de los 70 por los hermanos Jesús y Pepe Yllera, quinta generación de una familia de viticultores conocidos como “Los Curros”, quienes comenzaron con la elaboración de los primeros verdejos “modernos” de Rueda.

Año de fundación 1950
País
Enólogo
  • Montxo Martínez
Uvas
Regiones

  • TIERRA BUENA Verdejo

    4,99€
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  • PEPE YLLERA 2021

    2021

    Sold out
    7,89€
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  • 93

    PEÑÍN

    93

    PARKER

    JESUS ​​YLLERA Parenting

    2018

    16,90€
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  • YLLERA PRIVEE Brut

    9,80€
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  • YLLERA 5.5 Frizzante

    7,15€
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The origin

The Yllera family makes and sells wine in skins, touring the towns of the province of Valladolid by car.

1970 Constitution of the Curros

The SAT Los Curros is established by the brothers Pepe and Jesús Yllera. They make the first modern Verdejos from Rueda years before the Designation of Origin was established.

1983 Yllera, our emblematic red

The incorporation of the Rioja winemaker Ramón Martínez brings with it this launch that represented a small oenological revolution and was the winery's first great commercial success.

1986 The beginning of the road in Ribera del Duero

A winery is acquired in Boada de Roa and the first wines with the Bracamonte brand begin to be produced in the Ribera del Duero.

2000 Business update

Continued growth leads to the creation of a new sales and marketing department, a new management model is proposed and the development of the winery is consolidated.

2002 Name change

The Yllera red wine, with the family name, is so popular that it ends up being part of the commercial name.

2018 VivaltuS

A new project sees the light in Ribera del Duero, VivaltuS being the family's commitment to premium wines that are made in a new winery in Curiel de Duero.