Cane Flower
| Fundación | 1890 |
| País | |
| Enólogo |
|
| Regiones |
Nicaragua
-
Flor de Caña
Nicaragua
Formato 70cl
13,75 €Unit price /UnavailableLow stock (3 units) -
Up to 24% off
Flor de Caña
Nicaragua
Formato 70cl
From 17,49 €19,90 €Unit price /UnavailableLow stock (4 units) -
Up to 20% off
Flor de Caña
Nicaragua
Formato 70cl
From 23,90 €29,90 €Unit price /UnavailableVery low stock (2 units) -
Premium caseUp to 6% off
Flor de Caña
Nicaragua
Formato 100cl
44,90 €47,90 €Unit price /UnavailableVery low stock (1 unit) -
Premium CaseUp to 9% off
Flor de Caña
Nicaragua
Formato 70cl
63,90 €69,90 €Unit price /UnavailableVery low stock (1 unit) -
Limited editionUp to 6% off
Flor de Caña
FLOR DE CAÑA 20 Years 130th Anniversary
Nicaragua
Formato 70cl
74,90 €79,90 €Unit price /UnavailableVery low stock (1 unit) -
Flor de Caña
CANE FLOWER Centenary 25 Years
Nicaragua
Formato 70cl
149,90 €Unit price /UnavailableVery low stock (1 unit) -
Unbeatable priceSold out
-
Up to 14% off
Flor de Caña
Nicaragua
Formato 70cl
29,90 €34,90 €Unit price /UnavailableVery low stock (1 unit) -
Unbeatable priceUp to 14% off
Flor de Caña
Nicaragua
Formato 100cl
42,90 €49,90 €Unit price /UnavailableVery low stock (2 units)
This story began in 1875 when Alfredo Francisco Pellas Canessa, a young adventurer from Genoa, Italy, decided to risk everything by leaving behind his family and the comforts of the old continent to travel to the exotic country of Nicaragua.
Initially, during the Gold Rush, he invested in a shorter and safer steamship route to transport passengers and goods from the US East Coast to the West Coast, passing through Nicaragua. This route was a great success, but upon hearing news of the construction of the Panama Canal and a cross-country railroad in the US, Alfredo Francisco decided it was time to embark on a new venture.
In 1890, he discovered the perfect location to found the Flor de Caña distillery, right in the shadow of the San Cristóbal volcano, the tallest and most active in Nicaragua. The fertility of its land, the rich water, and the high volcanic temperatures proved to be key elements in forging the rum's exceptionally smooth flavor.
Throughout its history, the brand, the company, and the family have experienced an airplane crash, confiscations, hyperinflation, fires, hurricanes, earthquakes, and volcanic eruptions.
Despite all the adversities, the company has managed to remain a family business:
