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Old Parr (Cragganmore Distillery)

Old Parr (Cragganmore Distillery)

Fundada por la leyenda de Speyside, Big John Smith, Cragganmore se creó utilizando un alambique de tapa plana pionero, diseñado para crear el whisky de malta más dulce y complejo.

De Cragganmore nace Old Parr.

Big John eligió la ubicación precisamente por la abundante fuente de agua de manantial y la conexión con la línea de ferrocarril Great Highland Railway. Gracias a Big John, Cragganmore fue la primera destilería de Speyside en aprovechar el transporte ferroviario para traer materias primas y producir su deliciosa y única malta.

Fundación 1869
País Scotland Scotland

  • Scotland
    Whiskey · 100cl
    29,90

In 1869, Big John Smith, considered the most experienced distiller of his time, founded Cragganmore. He spearheaded the construction of a railway and, leveraging this, his business acumen, and his skill as a distiller, transformed Cragganmore into a popular producer of high-quality single malt whisky.

Cragganmore takes its name, meaning "rock," from the mountain in whose shadow its distillery sits. And this is a whisky with multiple nuances and flavor profiles. Known as the most aromatically complex in Speyside, it must also be one of the most delicious, as the distillery struggles to keep up with demand.