Sastre Brothers Winery

A great terroir is far more complex than one might imagine. It's not just the sun, the soil, its natural drainage capacity, its ability to retain moisture (limestone, clay), or the percentage of different elements that make soils warm or cold, rich or poor, balanced or insufficient. It's also their exposure—on a hill, a plateau, or in a hollow—that makes these small places exceptional. At Viña Sastre winery, the vineyard is located in La Horra at an altitude of 800 to 840 meters above sea level on small hills facing the Duero and Gromejón river basins. This location concentrates the warm summer temperatures, increasing ripeness, and the soil is naturally drained by the slope.

All these characteristics contribute to the style of Viña Sastre wine . Resolutely rich, dense, and full-bodied, due to the precocity of its terroir, but also elegant, distinguished, pure, and very fresh thanks to the Tinto Fino grape and the perfectly balanced composition (limestone/sand) of its soils.

The winemaking methods at this winery are very simple: THE WINES ARE DESIGNED FROM THEIR VINEYARDS. After natural cultivation, without the addition of mineral fertilizers, herbicides, or insecticides, each type of wine is harvested separately and taken to its corresponding tank, where it is left to ferment with its own native yeasts, with the temperature controlled by means of tanks with cooling jackets.

Once winemaking is complete, the wines are stabilized naturally through cold stabilization, not by machine, but by simply placing them in outdoor tanks where temperatures in the Horra region can drop to -15°C in December and January. This process clarifies the wines naturally, without any aggressive physical or chemical methods that might compromise their quality.

Afterwards, the aging process takes place in the barrel cellars, until it is time to bottle.

The essence of Viña Sastre is made up of a great team of professionals, who work day after day both in the field and in the winery, to achieve an exceptional product and improve year after year.

A way of working, of taking care of the details, a way of doing things with its own style, the VIÑA SASTRE STYLE.