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PEÑÍN

SALE THE COWS 2021

Exclusively red from the country from the Tras de San Pedro, Las Arras, Valcabero and Los Valles estates, in the province of Burgos, aged in French and American oak barrels for 12 months.

Size
14,62€ 15,39€

Recíbelo en 24-48 horas en la península. Más información.

DESCRIPCIÓN

Venta las Vacas 2021 is the latest vintage of the project started in 2009 by Juan Carlos Vizcarra and Uvas Felices in Ribera del Duero. 

Exclusively local red wine from the Tras de San Pedro, Las Arras, Valcabero and Los Valles estates in the province of Burgos, aged in French and American oak barrels for 12 months. 

The wine displays a suggestive perfume of forest fruits such as currants, blackberries and blueberries at the right point of ripeness, with pleasant toasted and spicy aromas and notes of undergrowth. On the palate it has a slightly sweet attack, with volume, structure and a velvety texture formed by soft tannins, in balance with good freshness. On the finish it leaves delicious memories of black fruits, liquorice, intense balsamic notes and subtle smoked notes. 

To enjoy from now on and for the next 5 years with all types of red meat.

CATA

Vista

At first glance it has a maroon color with violet reflections.

Nariz

On the nose, aromas of berries (blackberries, black cherries, blueberries) stand out on a spicy background (vanilla, coconut) with a pleasant toasted touch provided by the wood.

Boca

On the palate, this is a powerful and rounded wine. Silky entry with polished tannins and marked sensations of juicy red fruits. Balanced and pleasant finish with hints of caramel and liquorice.

Temperatura de servicio

16º to 18ºC

Customer Reviews

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Miguel Ortega
Excelente calidad/precio

Gran Ribera

Venta Las Vacas

SALE THE COWS 2021

14,62€ 15,39€

Venta las Vacas 2021 is the latest vintage of the project started in 2009 by Juan Carlos Vizcarra and Uvas Felices in Ribera del Duero. 

Exclusively local red wine from the Tras de San Pedro, Las Arras, Valcabero and Los Valles estates in the province of Burgos, aged in French and American oak barrels for 12 months. 

The wine displays a suggestive perfume of forest fruits such as currants, blackberries and blueberries at the right point of ripeness, with pleasant toasted and spicy aromas and notes of undergrowth. On the palate it has a slightly sweet attack, with volume, structure and a velvety texture formed by soft tannins, in balance with good freshness. On the finish it leaves delicious memories of black fruits, liquorice, intense balsamic notes and subtle smoked notes. 

To enjoy from now on and for the next 5 years with all types of red meat.

Size

  • 75cl
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