THE CHITA Single Grain Japanese
CATA
Vista
Dorado brillante.
Nariz
Crème brûlée, cardamomo, miel de acacia, rosa en flor.
Boca
Suave y delicado, toque de menta, miel intensa. Final limpio y claro, roble especiado con sutiles notas agridulces.
DESCRIPCIÓN
With versatile flavors and exquisite balance, Chita grain whiskies have traditionally been used as dashi, or broth, to enhance the harmony of Suntory blends. Through continuous research and innovation, Chita grain whiskies have achieved unparalleled sophistication and a level of complexity that finally allows them to take center stage.
With Chita single grain whisky, Shinji Fukuyo achieved complexity, subtlety, and refinement. Fukuyo describes Chita whisky as "the serenity of Japanese whisky." Like the misty, tranquil seas of the Chita Peninsula on a day of elegant stillness, this aerated whisky has an unmistakably serene presence. We invite you to experience the tranquil serenity of Chita whisky.
To impart greater complexity and depth of flavor, Shinji Fukuyo chose to age Chita grain whisky in wine casks and Spanish oak barrels, in addition to American white oak. The result is a smoother, more refined grain whisky with unparalleled sophistication and a clean, crisp finish.
