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INFORMACIÓN

ARibera del DueroVery rounded and balanced. With the freshness of the fruit and a light touch of barrel aging.
From vineyards planted by Fernando Remírez de Ganuza, in high density and with a supported bush system.
Made 100% with Tinta del País, and the experience of the Tr3smano creation process.

PROVENTUS 2020

75cl |
Uva
Variedades 100% Country Ink
Origen
Origen
Spain D.O. Ribera del Duero
Calendario
Añada 2020
Graduación
Graduación 14.5º
25,90 €
INFORMACIÓN

ARibera del DueroVery rounded and balanced. With the freshness of the fruit and a light touch of barrel aging.
From vineyards planted by Fernando Remírez de Ganuza, in high density and with a supported bush system.
Made 100% with Tinta del País, and the experience of the Tr3smano creation process.

Envío 24 - 48h Miles de productos en stock
Envío gratis En pedidos >75€
Envíos seguros Tu pedido 100% asegurado
Comprados conjuntamente
PROVENTUS 2020 25,90 €
Precio total: 25,90 €

CATA

Vista

Intensidad de color alta. Tono rojo picota.

Nariz

Presenta unos intensos aromas de frutas rojas con notas tostadas y especias (pimienta).

Boca

Es un vino sabroso y sedoso en el que se funden los toques frescos de la fruta con los tostados de una madera impecable

Temperatura de servicio

16

MARIDAJE

Caza
Sausages Cheese
Chocolate

DESCRIPCIÓN

The long experience accumulated by Fernando Remírez de Ganuza and Pedro Aibar has allowed them to understand the keys to achieving a special wine.

Technology is a great tool that you have to know how to use to make a great wine, but it is not by itself what makes a wine great.

Our know-how is not based on following fixed rules for the use of technology in production or ageing, but rather on knowing how to interpret how to use it and adapt to the quality of each vintage according to the potential of the grape.

The correct use of oak barrels to complete the fermentation and maturation of wines is another of the fundamental steps for a correct production process.

Tr3smano

PROVENTUS 2020

25,90 €

The long experience accumulated by Fernando Remírez de Ganuza and Pedro Aibar has allowed them to understand the keys to achieving a special wine.

Technology is a great tool that you have to know how to use to make a great wine, but it is not by itself what makes a wine great.

Our know-how is not based on following fixed rules for the use of technology in production or ageing, but rather on knowing how to interpret how to use it and adapt to the quality of each vintage according to the potential of the grape.

The correct use of oak barrels to complete the fermentation and maturation of wines is another of the fundamental steps for a correct production process.

Format

  • 75cl
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