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INFORMACIÓN

El Andén de la Estación is a red wine produced byMuga Wineriesin the DOCa. Rioja, Spain. This wine combines the Tempranillo and Garnacha varieties, grown in clay-limestone soils characteristic of the region.

A standout choice for those seeking a quality Rioja red wine, combining tradition and modernity in every glass.

MUGA The Station Platform 2022

75cl |
Uva
Variedades 65% Tempranillo
35% Garnacha
Origen
Origen
Spain D.O. Rioja
Calendario
Añada 2022
Graduación
Graduación 14.0º
Agotado
11,89 €
INFORMACIÓN

El Andén de la Estación is a red wine produced byMuga Wineriesin the DOCa. Rioja, Spain. This wine combines the Tempranillo and Garnacha varieties, grown in clay-limestone soils characteristic of the region.

A standout choice for those seeking a quality Rioja red wine, combining tradition and modernity in every glass.

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Comprados conjuntamente
MUGA The Station Platform 2022 11,89 €
Precio total: 0,00 €

CATA

Vista

Este vino presenta una capa media baja de color rojo rubí.

Nariz

En nariz predominan los aromas de frutas rojas bien integradas con los aromas terciarios de los tostados de la crianza en barrica. Dentro de su madurez, mantiene un punto de frescor que lo hace muy atractivo.

Boca

En boca es ligero y muy definido, con un tanino sedoso, fresco y elegante gracias a una acidez perfectamente integrada.

MARIDAJE

Meats Arroz
Queso curado

DESCRIPCIÓN

El Andén de la Estación is a red wine from Bodegas Muga , produced in the DOCa. Rioja .

It is composed primarily of Tempranillo and Garnacha, varieties grown in the clay-limestone soils typical of the region. Fermentation takes place with native yeasts in large-capacity tanks, followed by 14 months of aging in oak barrels, which contributes complexity and balance.

Bodegas Muga

MUGA The Station Platform 2022

11,89 €

El Andén de la Estación is a red wine from Bodegas Muga , produced in the DOCa. Rioja .

It is composed primarily of Tempranillo and Garnacha, varieties grown in the clay-limestone soils typical of the region. Fermentation takes place with native yeasts in large-capacity tanks, followed by 14 months of aging in oak barrels, which contributes complexity and balance.

Format

  • 75cl
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