ZACAPA 23 Years
DESCRIPCIÓN
Zacapa 23 is a super premium rum made from a blend of rums aged between 6 and 23 years.
Instead of molasses, Zacapa uses "virgin honey" obtained from the first pressing of sugar cane and undergoes an exclusive aging process called the solera system, stored in a series of barrels previously used to age American whiskeys and Jerez and Pedro Ximénez wines.
The secret is its slow aging in the privacy of the cold highlands of Guatemala (at 2,300m altitude).
CATA
Vista
Color caoba oscuro con reflejos dorados.
Nariz
Aromas complejos con notas de caramelo, vainilla, cacao, frutos secos y un toque de especias.
Boca
Sabor suave y rico con una mezcla armoniosa de caramelo, vainilla, almendras, miel y un sutil toque de roble. La textura es sedosa y aterciopelada, con un final largo, dulce y ligeramente especiado.
