QUARTZ REEF Methode Traditionnelle Rosé
DESCRIPCIÓN
It is a premium sparkling rosé produced in Central Otago, New Zealand, by Quartz Reef Winery. This wine is produced using the traditional method, also known as the méthode champenoise, in which the second fermentation takes place in the bottle, followed by aging on the lees, which adds complexity and finesse to the final product.
Sourced from the Bendigo Estate vineyard, certified for both organic and biodynamic practices, this sparkling wine reflects the winery's commitment to sustainable and environmentally friendly viticulture. The Pinot Noir grapes are hand-harvested at their optimal ripeness, guaranteeing the quality and expression of the terroir.
The production of Quartz Reef Méthode Traditionnelle Rosé NV follows rigorous quality standards, with a minimum aging of 24 months on its lees in the bottle, which contributes to its elegance and complexity. Each bottle is riddled and disgorged by hand in the winery, ensuring maximum precision in the process.
This sparkling wine has received multiple accolades from specialized critics, highlighting its balance, freshness and the pure expression of Pinot Noir grown in Central Otago.
Salmon
Sushi
Ceviche
Ensaladas
Cheese
CATA
Vista
A la vista, se presenta con un delicado color rosa salmón, brillante y elegante, acompañado de una burbuja fina y persistente que delata su cuidada elaboración mediante el método tradicional.
Nariz
En nariz, despliega aromas sutiles de frutos rojos frescos como frambuesa y fresa junto a notas florales y un toque delicado de pan tostado y brioche, fruto de su crianza sobre lías.
Boca
En boca muestra frescura y vivacidad, con una acidez equilibrada que aporta tensión y alarga el final. Su paso es cremoso y envolvente, dejando recuerdos frutales que invitan a seguir degustándolo.
