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TIM ATKIN
GRILLO 2016
GRILLO 2016 - 75cl is backordered and will ship as soon as it is back in stock.
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Ficha de cata
GRILLO 2016
DESCRIPCIÓN
Hand-harvested in 12 kg crates. Once at the winery, the grapes are cold-stored until they reach 40°C. A double manual selection of bunches and berries is then carried out, removing any remaining stems, raisined berries, or unripe grapes. The grapes are transported in 300 kg containers to the French oak fermentation tanks.
Malolactic fermentation takes place in 225-liter French oak barrels. For the first five months, each barrel is turned twice a week to circulate the sediment, thus enhancing smoothness and body. From May onwards, the wine is left to settle, allowing the sediment to sink to the bottom by gravity and be separated by racking. The wine then rests in the barrel for a further eight months at a temperature of 160°C until bottling.
CATA
Vista
Vino de color rojo picota, profundo, de capa alta y ribete violeta.
Nariz
Nariz elegante que gana en intensidad a medida que se oxigena.
Boca
En boca es un vino con volumen, redondo, con unos taninos suaves propios de una maduración correcta. Destaca su equilibrio de alcohol acidez, lo que hace que sea un vino de gran densidad muy fácil de beber. Su final, largo y persistente, es debido a la intensidad con a que reaparecen los aromas de fruta y tostados al paso por boca.
