DESCRIPCIÓN
Hand-picked grapes in 14 kg boxes, from the Pago de Cuba Negra planted in 1910, destemmed and macerated for 24 hours with its corresponding pressing and fermented in a used 750l Austrian oak foudre.
Aged for 12 months, 6 of them on lees.
Hand-picked grapes in 14 kg boxes, from the Pago de Cuba Negra planted in 1910, destemmed and macerated for 24 hours with its corresponding pressing and fermented in a used 750l Austrian oak foudre.
Aged for 12 months, 6 of them on lees.