KUJIRA 24 Years
DESCRIPCIÓN
Kujira 24 Year Old represents the culmination of Japanese craftsmanship in the world of rice whisky. Aged for nearly a quarter of a century in American oak barrels, this single grain whisky offers a unique sensory experience, uniting the tradition of Okinawan awamori with the refinement of premium whisky.
Produced from carefully selected Japanese rice and fermented using ancestral local techniques, Kujira 24 Years is a slow-maturing masterpiece, developed in a subtropical environment that enhances its character and complexity.
Each bottle is the result of extreme patience, precision, and respect for the ingredients. This whisky is not only rare because of its aging process, but also because it is made entirely from rice, which radically differentiates it from traditional barley-based whiskies.
Kujira 24 Years is a jewel for collectors, connoisseurs and whisky lovers who seek a truly distinct, exclusive and deeply Japanese expression.
CATA
Vista
Color ámbar oscuro con matices caoba. Intenso, brillante y viscoso, reflejando su prolongada crianza.
Nariz
Aromas intensos y bien integrados. Aparecen notas de frutas pasas, cuero, sándalo, roble viejo, tabaco dulce, vainilla profunda, especias tostadas y un delicado toque floral. Complejo y envolvente.
Boca
Rico, sedoso y estructurado. En boca se despliegan sabores de frutos secos, chocolate negro, toffee, especias cálidas, roble tostado y un toque mineral. Muy equilibrado y con una textura envolvente.
