KUJIRA 10 Years
DESCRIPCIÓN
Kujira 10 Year Old is a unique expression of Japanese whisky, crafted entirely from rice and aged for a decade in Okinawa. This subtropical region of Japan provides particular climatic conditions that accelerate maturation, resulting in a spirit rich in nuances and depth.
Kujira Distillery has combined the ancient wisdom of awamori—a traditional Okinawan rice-based beverage—with modern whisky aging techniques. The result is this exceptional whisky, distinguished by its unusual origin and the exclusive use of Japanese indigo rice grain, fermented and distilled with precision.
After ten years of maturation in American white oak barrels, Kujira 10 Year Old develops a complex and refined character, maintaining the characteristic smoothness of rice but with a firm and well-rounded structure. Its unique style makes it a distinctive choice within the Japanese whisky landscape, ideal for those seeking to explore new frontiers of flavor with authenticity and elegance.
Each bottle of Kujira 10 Years reflects the spirit of Okinawa: serenity, respect for time and a deep connection with tradition.
CATA
Vista
Color ámbar dorado, brillante y limpio, con destellos cobrizos que reflejan su envejecimiento prolongado en roble americano.
Nariz
Aromas suaves pero complejos, donde se entrelazan notas de miel, frutas tropicales, caramelo y especias dulces. Aparecen también toques de madera tostada, vainilla y un sutil fondo floral característico del arroz.
Boca
Entrada sedosa y envolvente. En el paladar, destaca por su suavidad, con sabores a cereal dulce, fruta madura, nuez moscada, vainilla y un toque de incienso. Equilibrado y con buena estructura, gracias a sus 10 años de barrica.
