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INFORMACIÓN

Cune Crianza is an iconic wine, one of those that alone explains a good part of Riojan history. It combines all the benefits of red wines from the Rioja Alta and many of the traditional production methods.

CUNE Crianza

75cl |
Uva
Variedades 80% Tempranillo
10% Grenache
10% Mazuelo
Origen
Origen
Spain D.O. Rioja
Calendario
Añada 2020
Graduación
Graduación 13.5º
Agotado
6,69 €
INFORMACIÓN

Cune Crianza is an iconic wine, one of those that alone explains a good part of Riojan history. It combines all the benefits of red wines from the Rioja Alta and many of the traditional production methods.

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Comprados conjuntamente
CUNE Crianza 6,69 €
Precio total: 0,00 €

CATA

Vista

Rojo cereza, brillante, reflejos violáceos

Nariz

Bayas, eucalipto, pimienta, tabaco

Boca

Fresco, complejo, armonioso

Temperatura de servicio

14 ºC y 16 ºC

MARIDAJE

DESCRIPCIÓN

Cune Crianza has the Rioja Designation of Origin and belongs to the renowned winery known as Bodegas Cune. , or as it is actually called, CVNE (Compañía Vinícola del Norte de España).

Fermentation in a 20,000 kilo stainless steel tank at a controlled temperature between 25 and 27ºC, in order to preserve the fruit that characterizes this wine.

Daily pump-overs and two delestages are performed during maceration. After a maceration of approximately  After 12 days, we separate the press and malolactic fermentation takes place in the tank.

Subsequently, the wine is aged in American oak barrels for a year, a period in which it acquires the aromatic balance that characterizes it, as well as its finesse and overall expression.

Bodegas CVNE

CUNE Crianza

6,69 €

Cune Crianza has the Rioja Designation of Origin and belongs to the renowned winery known as Bodegas Cune. , or as it is actually called, CVNE (Compañía Vinícola del Norte de España).

Fermentation in a 20,000 kilo stainless steel tank at a controlled temperature between 25 and 27ºC, in order to preserve the fruit that characterizes this wine.

Daily pump-overs and two delestages are performed during maceration. After a maceration of approximately  After 12 days, we separate the press and malolactic fermentation takes place in the tank.

Subsequently, the wine is aged in American oak barrels for a year, a period in which it acquires the aromatic balance that characterizes it, as well as its finesse and overall expression.

Format

  • 75cl
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