SHINOBU 10 Years Old
Japón
CATA
Vista
Color ámbar profundo con destellos cobrizos, señal de una crianza prolongada y cuidada. Brillante y limpio en copa.
Nariz
Compleja y refinada. Aparecen notas de roble tostado, frutos secos, miel, caramelo y vainilla, entrelazadas con delicadas pinceladas de sándalo, especias orientales y té negro. El roble Mizunara aporta un carácter distintivo, con suaves toques de incienso y madera aromática.
Boca
Estructurada y sedosa, con una entrada cálida y bien balanceada. Predominan sabores de roble envejecido, frutas maduras, especias dulces y cacao, con una textura envolvente que revela capas de sabor a medida que evoluciona en el paladar.
DESCRIPCIÓN
Shinobu 10 Year Old Mizunara Oak represents a mature and refined expression of the art of Japanese whisky. Produced in Niigata, a region known for its pure water, temperate climate, and artisanal tradition, this whisky honors the meaning of its name: “Shinobu,” which in Japanese symbolizes patience, a key virtue in the creation of this exceptional spirit.
Aged for 10 years in ex-bourbon and ex-sherry American oak barrels, this whisky achieves remarkable depth before moving on to its most distinctive phase: refinement in Mizunara oak barrels, a rare and highly prized Japanese wood that brings elegance, character and complexity.
This double aging process gives Shinobu 10 Years a balanced character, combining the richness of Western maturation with the aromatic subtlety characteristic of Japan. Every stage of its production is meticulously overseen, from the selection of the barrels to the bottling, ensuring a premium product for the most discerning palates.
With its understated yet sophisticated presentation, this whisky reflects quality not only within but also in its aesthetics. Ideal for those seeking an authentic and unhurried experience, Shinobu 10 Year Old is a work of liquid craftsmanship that pays homage to Japanese tradition with a contemporary approach.
