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Aged for 20 months in French oak barrels.
11,561 bottles produced.

BAYNOS 2022

75cl |
Uva
Variedades 90% Tempranillo
10% Gratian
Origen
Origen
Spain D.O. Rioja
Calendario
Añada 2022
Graduación
Graduación 14.0º
59,90 € 64,90 € -7%
INFORMACIÓN

Aged for 20 months in French oak barrels.
11,561 bottles produced.

Envío 24 - 48h Miles de productos en stock
Envío gratis En pedidos >75€
Envíos seguros Tu pedido 100% asegurado
Comprados conjuntamente
BAYNOS 2022 59,90 €
Precio total: 59,90 €

CATA

Vista

Picota violáceo de capa alta.

Nariz

Nitido, aromatico, apuntes a frambuesas, arandanos, moras, ahumados.

Boca

Sabroso, esqueleto muy bien armado, excelente frescura , equilibrado, amplio, carácter mineral.

Temperatura de servicio

16-18

DESCRIPCIÓN

Mariano García , a legendary figure in the world of Spanish winemaking, has been key to the recognition of wines from Castilla y León. As founder of the Mauro winery, he has managed to make his wines, although without DO, among the most outstanding, competing at the level of the greats of the Ribera del Duero. However, his ambition goes further, as he has expanded his production to other regions such as Toro, Bierzo and Rioja. In the latter, in the DOCa. Rioja, he has created an exceptional red wine together with his two sons, in Baños de Ebro, once again showing his golden touch that makes every winemaking project he gets involved in a success.

Baynos wine is a red wine made from old Tempranillo vines with a small amount of Graciano, planted in plots in Baños de Ebro, in Rioja Alavesa. These vines, between 40 and 100 years old, grow in poor soils with abundant clay and are cultivated organically, using biodynamic practices and animal traction. In the winery, the winemaking process is traditional: the grapes are selected and destemmed, and without pressing them, they are left to ferment with native yeasts in cement tanks. The wine is matured in French oak barrels for 20 months before being bottled.

Botella de Baynos 2022
Bodegas Mauro

BAYNOS 2022

59,90 € 64,90 €

Mariano García , a legendary figure in the world of Spanish winemaking, has been key to the recognition of wines from Castilla y León. As founder of the Mauro winery, he has managed to make his wines, although without DO, among the most outstanding, competing at the level of the greats of the Ribera del Duero. However, his ambition goes further, as he has expanded his production to other regions such as Toro, Bierzo and Rioja. In the latter, in the DOCa. Rioja, he has created an exceptional red wine together with his two sons, in Baños de Ebro, once again showing his golden touch that makes every winemaking project he gets involved in a success.

Baynos wine is a red wine made from old Tempranillo vines with a small amount of Graciano, planted in plots in Baños de Ebro, in Rioja Alavesa. These vines, between 40 and 100 years old, grow in poor soils with abundant clay and are cultivated organically, using biodynamic practices and animal traction. In the winery, the winemaking process is traditional: the grapes are selected and destemmed, and without pressing them, they are left to ferment with native yeasts in cement tanks. The wine is matured in French oak barrels for 20 months before being bottled.

Format

  • 75cl
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