Moët & Chandon

It may come as no surprise that the wine that best expresses the essential qualities of Champagne is made with grapes from the largest estate in the region. Of our 1,150 hectares (2,840 acres) of fertile limestone soil, 50% is dedicated to grands crus and 25% to premiers crus.

Since the grapes that impart their incomparable flavor to our wines, Pinot Noir, Pinot Meunier and Chardonnay, come from vineyards we have spread across the five main areas of Champagne, we can afford to be picky and choose the best.

With vineyards in the Montagne de Remis, the Côte des Blancs, the Vallée de la Marne, Sézanne and Aube, we enjoy access to nearly 200 of the region's 323 crus, including a total of 17 grands crus and 32 of the 44 premiers crus.

This wide diversity of vineyards guarantees the optimal selection of grapes, allowing us to maintain the continuity of Moët Impérial and the originality of Grand Vintage.

Not everyone knows this, but the delicious flavor and intense color of Champagne come from the combination of three different grape varieties: Pinot Noir, Pinot Meunier, and Chardonnay. Each grape variety contributes its own special qualities to the unique and delicious pleasure of Moët & Chandon Champagnes.