DESCRIPCIÓN
Knockando makes this single malt in the heart of Speyside, one of the most prestigious whiskey-making regions in the world. After spending 12 years in barrels finishing refining, this distillate is very floral and fruity, with a certain touch of currant and ash in its aromatic profile and a dry and sweet palate.
CATA
Color ambarino pálido.
Frutal y floral, con una nota de grosella. Notas de ceniza y también de lino húmedo.
Cuerpo ligero. Toque dulce con el paladar ligeramente secante.
