DESCRIPCIÓN
The 2025 harvest was the earliest to date at Virgen del Galir, beginning in the last week of August in the higher areas of A Malosa in the Val do Galir. The year was generally rather cool, although temperatures soared excessively during the second half of August, causing the harvest to begin earlier due to the rapid development of alcoholic maturity. It was a healthy harvest, with good yields and a distinctly Atlantic character.
MARIDAJE
CATA
Color amarillo verdoso brillante.
En nariz es delicado, atlántico y mineral con recuerdos florales, monte bajo y cítricos.
Boca vibrante, persistente, sedosa, con buena estructura y amplia debido al trabajo sobre lías.
10ºC.

Fish
Arroz
Paella
Carnes blancas
Verduras
Mariscos