Denomination of Origin Tierra de Castilla y León is a wine-growing region that covers various areas in the autonomous community of Castilla y León, in northern Spain.

This denomination encompasses a wide variety of wines, both red, white and rosé, made with different grape varieties, including Tempranillo, Mencía, Verdejo, Albillo, among others. The wines of Tierra de Castilla y León are characterized by their diversity and quality, with styles ranging from young and fresh to aging wines with great complexity and structure.

They are wines that pair well with a wide range of dishes, from meat to fish, cheeses and sausages.