FOURTH LOT White 2022
CATA
8 - 10ºC.
DESCRIPCIÓN
Unique in its production method. It has been fermented with its skins, giving this variety a more pronounced aromatic character and a fuller body on the palate.
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8 - 10ºC.
Unique in its production method. It has been fermented with its skins, giving this variety a more pronounced aromatic character and a fuller body on the palate.