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INFORMACIÓN

Viña Pedrosa Reserva is a powerful red wine that deserves the utmost attention. Noble, elegant, and with a long aging potential.

Aged for 24 months in American and French oak barrels.
Bottle aging: minimum 12 months.

VIÑA PEDROSA Reserva 2019

75cl |
Uva
Variedades 100% Tempranillo
Origen
Origen
Spain D.O. Ribera del Duero
Calendario
Añada 2019
Graduación
Graduación 14.5º
Agotado
34,00 € 36,00 € -5%
INFORMACIÓN

Viña Pedrosa Reserva is a powerful red wine that deserves the utmost attention. Noble, elegant, and with a long aging potential.

Aged for 24 months in American and French oak barrels.
Bottle aging: minimum 12 months.

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Comprados conjuntamente
VIÑA PEDROSA Reserva 2019 34,00 €
Precio total: 0,00 €

CATA

Vista

Rojo rubí intenso con matices rojo teja.

Nariz

Potente y compleja nariz que nos recuerda a fruta negra madura y compotada de ciruela y cassis, aromas minerales, especiados y leves notas micológicas a trufa.

Boca

En boca es amplio, goloso y elegante. Excelente estructura, muy carnoso y con concentración de taninos nobles y envolventes.

Temperatura de servicio

16º-17º

DESCRIPCIÓN

Viña Pedrosa Reserva is a red wine from the Ribera del Duero Designation of Origin, produced by Bodegas Hermanos Pérez Pascuas. This wine is made exclusively from Tinto Fino (Tempranillo) grapes grown in 50-year-old bush vines at an altitude of 840 meters on clay-limestone soils.

The harvest is done manually, with an average yield of 3,300 kg per hectare. The wine ages for 24 months in American and French oak barrels, followed by a minimum of 12 months of bottle aging before release.

Botella de Viña Pedrosa Reserva 2019
Bodegas Viña Pedrosa

VIÑA PEDROSA Reserva 2019

34,00 € 36,00 €

Viña Pedrosa Reserva is a red wine from the Ribera del Duero Designation of Origin, produced by Bodegas Hermanos Pérez Pascuas. This wine is made exclusively from Tinto Fino (Tempranillo) grapes grown in 50-year-old bush vines at an altitude of 840 meters on clay-limestone soils.

The harvest is done manually, with an average yield of 3,300 kg per hectare. The wine ages for 24 months in American and French oak barrels, followed by a minimum of 12 months of bottle aging before release.

Format

  • 75cl
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