BAIGORRI White Barrel Fermented
DESCRIPCIÓN
White wine produced by Bodegas Granbazán with grapes of the Viura (90%) and Malvasía (10%) varieties from old vines located exclusively in Rioja Alavesa.
After a manual and selective harvest, the destemmed grapes are selected by hand, berry by berry, using vibrating and weight sorting tables. The must macerates for a few hours with its skins before being passed through a pneumatic press. Fermentation and 8 months of ageing take place in contact with the lees in new French oak barrels with a specifically light toasting or without toasting.
Fish
Chicken
Aves
Frutos secos
Sausages
Cheese
Perdiz
CATA
Vista
Color amarillo dorado.
Nariz
En la nariz sobresalen las notas secundarias de la larga crianza en barricas; lías finas y aromas balsámicas. Tras un tiempo en la copa destacan aromas de frutas tropicales y toques minerales.
Boca
En el paladar el vino es cremoso, muy complejo, elegante y untuoso. Final muy largo y persistente.
