MAS VILELLA Blanc 2019
CATA
Vista
Se presenta con un color dorado pálido y reflejos brillantes.
Nariz
Destaca por su complejidad, con notas de fruta blanca madura, flores secas, piel de cítricos, hierbas mediterráneas y un sutil fondo ahumado y mineral, resultado de su crianza en roble y ánfora.
Boca
Es amplio, sedoso y estructurado, con buena acidez, textura envolvente y un final largo, salino y ligeramente especiado, que refleja tanto el carácter de la Malvasia de Sitges como el terroir del Penedès.
Aves
Fish
Mariscos
Queso curado
DESCRIPCIÓN
Mas Vilella Blanc 2019 is a single-estate white wine belonging to the Autòcton Celler project, produced in Mas Vilella —a 16th-century farmhouse located at an altitude of 250 m in La Bisbal del Penedès, very close to the Mediterranean— within the Penedès region, Catalonia.
Made with 100% Malvasia grapes from Sitges, this vintage comes from old vines planted in poor, calcareous soils, which impart a unique minerality to the wine. Fermentation and aging take place over approximately 10 months in 300–400 L French oak barrels and clay amphorae, with weekly bâtonnage on its lees, in a controlled and organic environment. .
Mas Vilella Blanc 2019 represents the fusion of traditional style and contemporary innovation in the Penedès region: a high-altitude wine, sourced from a single plot, with limited production, crafted with meticulous care and ecological awareness. This wine seeks to reflect in each bottle the centuries-old history of its plot and the absolute respect for the land and the native grape variety.
