ENVIO GRATIS > 49€·MILES DE PRODUCTOS EN STOCK·ENVÍOS 24 - 48h·

MARIETA Albariño

MariettaIt is a white wine fromDO Rías Baixasmade by the wineryMartin Codax. This winery is located in the municipality ofCambados(Pontevedra).

MariettaIt is 100% made from the varietyAlbariño.The grapes come from vineyards on small plots that are guided using the trellis system.

Formato
8,35€ 9,49€

Recíbelo en 24-48 horas en la península. Más información.

DESCRIPCIÓN

If we add a pinch of sugar to the benefits of the Albariño grape, which softens the acidity of the Atlantic climate, we obtain an irresistible wine like Marieta, the first semi-dry Albariño in all of Galicia, the work of the Martín Códax winery, a true reference of the beautiful town of Cambados. It is made with grapes from the Salnés Valley harvested by hand in small vine vineyards. After destemming, the grains are pressed and the must ferments at a controlled temperature in stainless steel tanks. This process is interrupted with an intense and pronounced drop in temperature that leaves the yeasts inactive and allows a small amount of natural sugar from the must itself to be released, which will be responsible for the slight final sweetness of the wine.


CATA

Vista

Color amarillo con reflejos limón.

Nariz

Intensidad alta, notas de fruta de pulpa blanca tipo pera, manzana, peladillo y melón. Presenta un fondo de cítricos de naranja.

Boca

Ligera punta de burbuja, paso goloso e intenso. Presenta una retronasal muy frutosa y cítrica.

Temperatura de servicio

10ºC.

BODEGAS MARTÍN CODAX

MARIETA Albariño

8,35€ 9,49€

If we add a pinch of sugar to the benefits of the Albariño grape, which softens the acidity of the Atlantic climate, we obtain an irresistible wine like Marieta, the first semi-dry Albariño in all of Galicia, the work of the Martín Códax winery, a true reference of the beautiful town of Cambados. It is made with grapes from the Salnés Valley harvested by hand in small vine vineyards. After destemming, the grains are pressed and the must ferments at a controlled temperature in stainless steel tanks. This process is interrupted with an intense and pronounced drop in temperature that leaves the yeasts inactive and allows a small amount of natural sugar from the must itself to be released, which will be responsible for the slight final sweetness of the wine.


Formato

  • 75cl
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